Imbued with the warm atmosphere crafted by Jacques Garcia with touches of red and gold, Le Selman restaurant offers a dining experience that is both chic and relaxed, understated yet majestic, open to the outdoors while preserving an intimate ambiance.

Le Selman presents you with a creative and subtle bistronomic cuisine, where cultural influences harmoniously blend in every dish. The menu, open to the world, draws inspiration from French and Asian flavors, offering fusion dishes that combine local and seasonal produce with ingredients from afar.

The culinary experience is enhanced by a meticulously curated wine list, featuring a wide selection of local and international vintages, carefully chosen from small producers and prestigious estates.