Assyl restaurant offers a full of passion Moroccan cuisine. As Assyl means “of noble origin” and “authentic”, each dish on the menu is enhanced by our chef and takes every guest on a culinary and cultural journey. Here, the Moroccan gastronomy is uncovered to reveal its pure authenticity and richness. The majestic decoration and the discretion of the service reinforce the greatness of the cuisine, worthy of the most beautiful Moroccan tables.
Moroccan gastronomy is made of flavours, spices and aromas, but above all, of passion, sharing and conviviality. À la carte, typical dishes blend with modern flavours, always with respect for traditions and local savoir-faire.
Assyl restaurant is a marvel for the eyes, as Jacques Garcia managed to recreate the atmosphere of a traditional Ottoman Palace. Embroideries, gold leaf illuminations, carved wood, moucharaby: all of these elements of decoration were made by the best Moroccan craftsmen respecting ancestral practices. The fabrics and carpets are in perfect harmony with the owner’s private collection of Ottoman pieces.
On the edge of the majestic 80-meter-long pool, Assyl restaurant rises over the gardens: an exclusive invitation into the heart of a traditional Moroccan house.
Night parade, every Tuesday and Friday: À la carte dinner with a live Andalusian musical duo, and a majestic parade of some of the most beautiful Arabian thoroughbreds in the Kingdom.
An evening under an Oriental Spell, every Saturday from 7:30pm: a feast made of mezzes, a tajine buffet, a shawarma stand and many other oriental specialties, enlightened by a belly dance performance by the captivating Sabrina Sayah. 700 MAD/person.
Open Tuesday, Friday and Saturday.
The restaurant is temporarily closed.