The Restaurants at Selman Marrakech

Valentine's day dinner

In a cozy atmosphere with jazzy notes, the restaurant Le Selman unveils a Valentine's Day dinner orchestrated in four courses born from subtle culinary accords and a dessert that makes us longing for a deliciously romantic evening composed of:

  • Seared foie gras, gingerbread crumble and roasted pineapple
  • Poached lobster, celeriac remoulade, oysters and wakame seaweed
  • Black Cod, Jerusalem artichoke mousseline infused with vanilla
  • Chocolate-hazelnut crunch, half-salted caramel
  • Signature cocktail

Dinner can also be served in the privacy of your room, suite or villa.

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